NFFM aims to extend the shelf life of chilli, turmeric, and ginger to reduce post-harvest loss by 40%.
Smallholder farmers are able to increase their annual income by 25% because of hassle and contamination free drying, and no food losses. The dried products standards are of high quality and hygienic standards, ready for local, high-end supermarkets and export markets.
Our target is to create employment for local communities and integrating them as part of NFFM operations and value-chain.
Our business model will enable us to become self-sustainable within two years of operation. We aim to work with like-minded entrepreneurs to help them developed sustainable businesses on food drying and processing.